Japanese Western Cuisine Chef

Job Brief
Part Time Chef / Chef De Partie / Commis Chef
- Cafe Setting and events based catering
- Attractive experience working in a dynamic environment, creativity, and be part of the cafe opening team!

Salary range
- Part Time Chef - $12/hour
- Junior / Commis Chef - $1600 and above (Depending on qualifications and experience)
- Chef De Partie - S$1,800 and above (Depending on qualifications and experience)

Job Description
- Ensuring a smooth day-to-day operation in the kitchen.
- Assist in Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.
- Ensure Kitchen standards in accordance to SFA/NEA Licensing
- Controls and monitors departmental costs on an ongoing basis to ensure performance against budget
- Manpower requirement planning for assigned section and provide recommendations
- Ensure sufficient stocks are in storage & food placed in appropriate containers.
- Ensure all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.
- Act on any guest feedback and provide any service recovery where required.
- Assist in training junior kitchen staff
- Maintain a hygienic kitchen and personal hygiene
- Perform any other duties assign by the Management.

Salary : $1,600 to $3,600 Monthly

- Possess at least 3 Year(s) of relevant working experience
- Possess at last a NiTEC / Diploma in Food Preparation / Culinary Skills
- Able to adapt in a fast-paced environment
- Good team player
- Willing to work shift hours, weekends and Public Holidays
- Has good communication and interpersonal skills