Cuisine Foodstall Service Crew

Pioneer Batch of staff for a new outlet in SG - Western Cuisine
• 44 Hours a week, 4 days per week (12h shifts with 1hour break), 3days off
• Basic (Up to $1800) + Bonuses + Uniform

Location: Central – Plaza Singapura

Job Responsibilities:
- Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales)
- Assists with food preparation and cooking duties
- Be familiar with the basic work of server and help them to meet the needs of customers
- Always serve customers in a courteous and professional manner at all times
- Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
- Maintain a high standard of personal hygiene, appearance and deportment at all times

- You have to be residing in Singapore with eligible documents only
- No Experience needed!
- Motivated and driven individuals
- Good communication skills