Cooking crew

$7 /hr (Monday to Friday)
$9 /hr (Saturday, Sunday and PH)

To follow all the SOP in every station in the kitchen.
To practice Total Hygiene in food preparation at all times.
To strictly abide by the dress code, including keeping your hair within reasonable length, in accordance with the guide book for kitchen SOP.
Follow the schedule of work in the kitchen, diligently and punctual to start work.
Ensure that all food prepared, follow strictly to the recipes consistently.
To be discipline with “waste control management” guided by the kitchen Manager or Supervisor.
Execute proper “Thawing” process procedures from the freezer to the chiller.
Ensure all food products have production dates, to be use dates and expiry dates.
To practice personal hygiene always, especially when after visiting the washroom.
To wear uniforms and hairnets/cap at all times during working hours in the kitchen.
Safety boots must always be worn.
Report sick if you are feeling unwell, to the Manager on duty.

Must commit at least 3 hours a day.
No experience required
A meal allowance of $8.00
Attractive increments - for staff who shows great results
Uniform will be provided