Assistant Chef

  • Job Ref.No: 01153372
  • Budget:
  • Timeline: to be confirmed later
  • Closing on: 06/07/2020
  • Country: Singapore

Part time Job Description

- Assist in daily operations of the kitchean area

- Ensuring the food preparation areas are clean and hygienic

- Washing utensils and dishes and making sure they are stored appropriately

- Assist in food preparation (washing, peeling, chopping and cutting)

- Packing take-out orders as needed.

- Storing ingredients and food items according to food safety standards.
Job Requirement

- A Team player

- Learning Japanese cuisine with a positive attitude

- With or without experience and willing to learn

- Has an interest in Japanese cuisine and cooking

Working Hours : 11am to 3pm/ 5pm to 10pm (with 2 hours break)

6 working days (Wed to Mon, off day on every Tuesday). Priority will be given to those that can commit to work during the weekend

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