Job Description
1. Monitor number of supplies, and anticipate, plan and estimate adequate quantity requirements to cater to changes in consumption quantities during peak and off-peak days. 2. Unpack, prepare, distribute and display food and beverage 3. Prepare buffet display and arrangements. 4. Check that the food and beverage are adequate and replenished, ensuring that all food and beverage must be one-quarter full at all times. 5. Check and ensure food are not displayed for too long. Food not consumed within four (4) hours should be disposed. 6. Ensure cleanliness of the bar, cutlery, crockery and glasses and remove used cutlery, crockery and glasses from buffet counter area. 7. Top up cutlery, crockery and glasses to ensure sufficient quantities for use (i.e., at least half the display space for cutlery, glassware, crockery etc. should be filled). 8. Preparation of food items e.g., blanching and preparation of noodles, preparing wraps & sandwiches etc.
