Junior Sous Chef

  • Job Ref.No: 01170140
  • Budget:
  • Timeline: to be confirmed later
  • Closing on: 14/06/2021
  • Country: Singapore

Job Description

Part-timers & Freelancers are welcomed to apply this Full time position
We are looking for Chef De Partie, someone who is a team player, passionate about creating great dining experiences and believes in working hard and having fun doing it.

You will
Learn and gain mastery of our various food stations, including the charcoal grill station
Be responsible for the quality, taste and presentation of food served in accordance with the restaurant’s standards
Ensure smooth day-to-day operations
Ensure accurate use and maintenance of all production and kitchen equipment
Continuously seek out opportunities for cost cutting and efficiency through review, analysis and feedback
Ensure high food hygiene standards
Help to manage inventory and accept orders and deliveries on behalf of the restaurant
Encourage the team to always strive for higher standards
Assist in training and supervision of the kitchen team

Working Hours
5pm-12am or 4pm - 11pm on Tuesday-Fridays
12pm-12am on Weekends
Mondays Closed
Job Requirement
Who we’re looking for
Relevant culinary experience (experience with charcoal grill is not required, but a bonus)
A dedicated team player who believes that we achieve the best results as a team when we help each other to reach our personal best
A healthy appetite for learning and growing new skill sets
Committed, and has high standards, always looking for ways that we can do better
Adaptable and willing to embrace change
Positive attitude with good interpersonal skills
Works well under pressure

What’s in it for you

Work with a young, fun and driven team
A high level of autonomy to experiment and create new dishes, take part in exciting events, start new projects within the business, learn and grow together
Work along-side the owners and be given opportunities and exposure to learn and explore different aspects of the business
Inclusive family-like work environment
High potential to grow and promote within the company

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This ad was updated on 15/05/2021 at https://www.freelancezone.com.sg/full-time-job/1023310150301170140/junior-sous-chef.html. FreelanceZone.com.sg does not charge any fee or take any commission for finding and applying jobs.
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