Chef De Partie

ESSENTIAL DUTIES & RESPONSIBILITIES 

 

Food preparation
Verify that prepared food meets requirement
Ensure quality control and presentation of the food
Adhere to safety procedures
Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations
Handle equipment, appliances, supplies and tools
Prepare and cook customer’s food order
Preparing hot and cold dishes and executing request based on required specifications
Maintain cleanliness and the hygiene of the kitchen
Understanding with and complying with the mandatory hygiene standards and requirements
Work with the kitchen in-charge for ordering
Assist in cleaning duties
Perform any other duties assigned by Chef

This job position is added by Jooble, a Job Agency in Singapore. All registered applicants from Singapore Freelance Zone will be prioritized at Jooble.

Relevant experience will be an advantage
Ability to work independently and in a team
Physically and mentally fit and able to work in a fast paced and demanding environment
Basic food hygiene certificate
Willing to work shifts, weekends and public holidays