The Mandarin oriental Executive Director, is looking for a committed person for this critically important role of supporting the smooth and efficient operation of our restaurant, by keeping the kitchen in a clean and safe condition. A Kitchen Steward is a hands-on position that keeps the kitchen, serving items, and cooking items clean,sanitized and well organised. He / She is responsible for maintaining cleanliness and orderliness in the kitchen area of a restaurant. He / She takes directions given to him/her by the Chef-in-charge. interested candidates are to submit cv via email: email above
Washing, sanitising, and storing dishes, cutlery, drinkware, pots, pans and cooking equipment.
Collecting used serving items from stations and returning to cleaning area.
Assisting with Polishing cutlery and glassware.
Washing and sanitising counters, cabinets and floors .
Stocking fresh linen items.
Bundling soiled laundry items for processing.
Keeping all work areas, coolroom, storeroom and rear areas clean, swept, hosed and tidy.
Running routine maintenance-care procedures for cleaning equipment and spaces.
Receiving, sorting, and stocking supplies and deliveries.
Following proper hygienic food handling practices.
Preparing food for cooking as directed by the chef-in-charge.
Washing and preparing the vegetables needed for cooking.
Arranging dining tables and buffets.
Setting up outdoor cooking and serving equipment.
Maintaining kitchen equipment and plant in good condition.
Safety and cleanliness of all kitchen and storage areas.
Disposing of rubbish and waste.
Sorting of recycling materials.