Washing, sanitising, and storing dishes, cutlery, drinkware, pots, pans and cooking equipment.
Collecting used serving items from stations and returning to cleaning area.
Assisting with Polishing cutlery and glassware.
Washing and sanitising counters, cabinets and floors .
Stocking fresh linen items.
Bundling soiled laundry items for processing.
Keeping all work areas, coolroom, storeroom and rear areas clean, swept, hosed and tidy.
Running routine maintenance-care procedures for cleaning equipment and spaces.
Receiving, sorting, and stocking supplies and deliveries.
Following proper hygienic food handling practices.
Preparing food for cooking as directed by the chef-in-charge.
Washing and preparing the vegetables needed for cooking.
Arranging dining tables and buffets.
Setting up outdoor cooking and serving equipment.
Maintaining kitchen equipment and plant in good condition.
Safety and cleanliness of all kitchen and storage areas.
Disposing of rubbish and waste.
Sorting of recycling materials.