Kitchen Or Service Crew

SERVICE CREW KEY RESPONSIBILITIES
• Taking orders and cashiering
• Attend to customers' needs
• Assist in outlet's daily operations
• Maintain hygiene standards
• Clear tables and dispose rubbish
• Previous fast food restaurant or cashier experience preferred

KITCHEN CREW KEY RESPONSIBILITIES
• Ensuring the food preparation areas are clean and hygienic
• Washing utensils and and dishes and making sure they are stored appropriately
• Sorting, storing and distributing ingredients
• Washing, peeling, chopping, cutting and and cooking foodstuffs as well as helping to prepare salads and desserts
• Cleaning food preparation equipment, floors and other kitchen tools and areas

Part Time: Up to $9.50 per hour

BENEFITS
* On the job training provided
* Hospitalisation and GP benefits
* Annual leave
* Flexible working hours (part time only)
* Meals, allowance and uniforms provided
* Career progression

• No experience required
• Must be at least 16 years old
• You have to be residing in Singapore with eligible documents
• Flexibility to work nights, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction