Waiter/Waitress (Full-Time & Part-Time)

    - Welcome and greet guests and lead them to the table.
    - Take orders from the guests.
    - Collect food from the kitchen and serve the guests.
    - Alert and standby to attend to guests’ requests whenever required promptly.
    - Check with guests regularly for additional orders or requests.
    - Promptly remove cutleries and dishes when guests have finished the course.
    - Up-selling and present menus for guests to place additional orders.
    - Present check when guests have been served their final orders.
    - Clear & wipe table, adjust chairs, re-set table, and placement of tablecloths, napkins, cutleries, glasswares and condiment sets.

    - Academic qualification: ‘N’ level or SPM
    - 1 year of relevant experience in a similar capacity
    - Experience in the Club, Hotel, Fine Dining Restaurant or Hospitality environment will be an advantage
    - Ability to speak English or Mandarin
    - Service-oriented  and good interpersonal skills
    - Team Player
    - Computer literate will be an advantage