Management Trainee

From $1800 - $2,500/month (based on experience and qualification)
Candidates must possess at least a Diploma in any field of study.
6-day work week (44 hours a week)
Overtime 1.5 times

To have the commitment, good working attitude, willingness to learn from basics, all the SOP of Saizeriya “Know-How”.
To have the discipline to come to work punctually and to dress up in full attire, with a neat and tidy hairstyle.
To follow the guide book and the trainer diligently and with discipline is important.
Within the fastest possible time, to be able to execute each station for the “Front of House” or “The Back of House” in order to pass the “Probation Period “within the 3 months training.
To always show good leadership examples to your working colleagues in the restaurant.
To observe the full regulation and policies of the restaurant in your everyday training.
To give regular feedback and seek guidance from your trainer in order to hasten your training

Must commit at least 3 hours a day.
No experience required
A meal allowance of $8.00
Attractive increments - for staff who shows great results
Uniform will be provided