Restaurant Overseer

> Responsible for the smooth operation of the restaurant
> Greet customers and provide excellent customer service
> Provide recommendations and upsell whenever possible
> Build sales and manage costs
> Handle customer complaints and feedback
> Responsible for the ordering, inventory, and replenishing of stocks
> Manage manpower including recruitment and training
> Maintain high standards of quality control, hygiene, health and safety
> Any other ad-hoc duties as assigned

> Min 2 years experience in Food & Beverage Industry
> Cheerful, outgoing and enjoy interacting and serving customers
> Excellent customer service
> A team player with strong interpersonal skills
> Self-driven and committed
> Able to multi-tasks and work under pressure in a fast-paced environment
> Able to work on flexible shifts, weekends and public holidays