Sushi Chef

Katsuobushi, dried bonito is the Japanese traditional food to which the oldest extant chronicle “Kojiki” refers. In its long history, katsuobushi has improved its preservative qualities as much as possible by the processes of “drying and smoking” and “adding mold”. Nowadays, katsuobushi is regarded as the most firm food in the world. Katsuobushi was initially developed as a preserved food, but later the dried bonito evolved into the Japanese umami culture in which dashi is prepared from it to make dishes more delicious. Natural dashi made from katsuobushi is flavourful, nutritious and healthy. Unlike chemically-composed seasonings, natural dashi is mild in taste. Therefore, this kind of dashi is essential in cooking Japanese dishes, which take advantage of the natural flavour of the ingredients. 

Dashi master Marusaya offers natural dashi-based dishes to spread the distinction of carefully selected katsuobushi, especially Satsuma 2-year-old hongare-honbushi, and the natural dashi made from it, to people around the world. 

Join us and savour our delicious, healthy-tasting, authentic Japanese dishes.

Benefits:Full Attendance Incentives
Staff Meals provided
Medical
Annual leave
Uniform provided
After midnight transportation provided
 

Working Hours:Marusaya: 10 am - 2am (Shift)
MAI: 10am - 12 midnight (Shift)
Ten Sushi: 5 pm - 3am (Shift)
Monte Risaia: 2 pm - 12 midnight (Shift)
 

Full-Time Senior Kitchen Crew / Sushi Chef / Chef60hrs/week: *** depends on experience
44hrs/week: *** depends on experience
more than 2 yrs experience preferred
Experienced Sushi Chef advantageous
Food Hygiene Officer advantageous
Full-Time Kitchen Crew60hrs/week: From $2500/month depends on experience
44hrs/week: From $1800/month depends on experience
Beginners welcome
Salary based on experience, skill, and performance.
 

Weekend Part-Time Kitchen CrewFrom $10/ hour depends on experience
Beginners welcome
At least 4hrs/day, on Sat & Sun / PH
more than 3 months of commitment required
Part-time between 3 pm and 12midnight welcome