[F&B] Assistant Manager *** />
Salary *** depends on the experience and working 10hrs 6 days/week
Responsibilities:
- Build and maintain relationships with clients / customers
- Implement and enforce quality control measure for all food production
- Monitors purchasing and receiving procedures for products and supplies to ensure proper quantity, quality and price foe all purchases.
- Addresses member and guest complaints and feedback and advises the General Manager about appropriate corrective actions taken.
- Any other duties as assigned by the management.
