Supermarket Seafood Or Meat Cutter

  • Job Ref.No: 01155075
  • Budget:
  • Timeline: to be confirmed later
  • Closing on: 13/08/2020
  • Country: Singapore

Part time Job Description

- You are responsible for cutting meat, fish and handling merchandise of meat and seafood items.

- You are also required to monitor and maintain freshness and quality of items, as well as perform housekeeping and ensure cleanliness of your work area in accordance to safety procedures and standards of hygiene.

6 days work week - Include weekend and PH

2 shifts - 7am to 3pm / 3pm to 11pm

Paya Lebar / Bukit Panjang/ Boon Lay/ Chinatown / Balestier

Basic salary is up to $1450 per month + allowance + overtime pay + bonus

(Salary will be increased after 3 months of probation)

Job Requirement
- Primary 6 education/ ESS WPLN level 4

- 1 year experience in cutting meat, fish or work as kitchen / stall assistant before

- Ability to read and understand product labels

- Able to work on rotating shifts, weekends and public holidays

- Service-oriented and a team player

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