Job Description
- Ensure excellent guest experience through providing of warm and genuine service
- Ensure product items are well stocked and display cases are attractive and clean
- Ensure proper opening and/or closing of the outlet while adhering to Company SOP
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
Job Requirement
- Passionate about service and people
- At least GCE “N” level or its equivalent
- Preferably 1 year supervisory experience in F&B – cafes/ restaurants/ similar capacity
- Good team player and self-motivated
- 6 days work week and able to work on weekends/public holidays
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