Restaurant Manager



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  • Job Ref.No: 01182065
  • Budget:
  • Timeline: to be confirmed later
  • Closing on: 21/09/2022
  • Country: Singapore

Job Description

Part-timers & Freelancers are welcomed to apply this Full time position

Job Scope:
• Involve in hiring, training and disciplining of restaurant employees, etc: interviewing of prospective candidates
• Employee management including communicating restaurant policies and scheduling shifts
• Customer services duties includes greeting customers, taking orders during peak hours and handling customer complains
• Administrative duties includes ordering inventory and supplies, prepare deposits, tally receipts and process payroll
• Handling of outlet events
• Ensure compliance with local health and safety codes for eating establishments
Job Requirement
Job Requirement:
• 3 years of F&B experience
• Able to work independently and display of leadership
• Familiar with restaurant operation work flow

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