Ft Restaurant Manager And Pt Kitchen Crew

Fun Working Environment! 
Work with a group of young adults and experience good team work and be totally hands on! 

*Full Time Manager/Management Trainee/Supervisors*
Manager/Management Trainee/Supervisors will include doing weekly stock count, rostering, purchasing and maintaining KPIs for the company. 

Job Scope
1. Frying 
2. Grilling 
3. Assembling Burgers
4. Making Delicious Milkshakes 
5. Cashiering and Serving Customers Their Food. 

Salary Range: 
Full Timer : $1600 to $1900
Management Trainee: $1800 to $2000
Manager: $2400 to $3000  

*Part Time Kitchen/ Service Crew*
1. Frying  
2. Grilling  
3. Assembling Burgers
4. Making Delicious Milkshakes  
5. Cashiering and Serving Customers Their Food. 

-Working hours for part timers are quite flexible
-Minimum working hours: 4 hours
-Staff meal and break time provided when working 5hours and above
-Able to commit weekend, with weekend incentives as well. 
-$7.50/hr weekdays, $9/hr weekends, OT above 8 hours a day entitled OT X1.5.

-Good and positive working attitude 
-As long as you are willing to learn, we are willing to teach
-self motivated 
-minimum supervision 
-You are not alone! 
-long term part timers