Part-timers & Freelancers are Welcome to apply this Full time position
- Provide customer service during serving, communicate with customer.
- Monitor the quality of food and beverage dish served.
- Arrange and take down customers reservation details
- To Greet, approach walk in customers and lead them to their seats. Kitchen
-Provide feedback to improve productivity.
-Estimate future needs for goods, kitchen utensils & cleaning products.
-Control operational costs & identify measures to cut waste. Others
-Working hours per day: 8 hrs 45 mins exclude 1 hour lunch
-Staffs must compromise to work frontline and kitchen
-Salary may adjust upon confirmation, subject to performance.
-5 working days, able to perform rotating shifts including weekends & public holidays
-Friendly working environment.
-No work experience is needed, as training is provided.
-Looking out for enthusiastic staffs as we are opening the 2nd outlets at Orchard Gateway on November 2019.