Service Crew At Ninety Nine

- To assist and serve during event booking (e.g. Mezzanine and/or catering).
- To assist in other administrative work (e.g. Inventory etc).
- To take the guests? order professionally and efficiently to avoid bottlenecks.
- To up sell to guests and make suggestions.
- To be able to answer to guests? queries on food recommendation and/or other allergies request. Issue pager to guests whose food requires longer preparation time.
- To receive payment and issue the right amount of change to guests.
- To be able to use the POS system efficiently. Perform cashier opening and cashier closing duties. Perform hands-on operational responsibility while attending to any guests? enquiries on products; services and venue rental.
- To be proactive in anticipating guests? needs and approach guests when they need assistance.
- To be able to provide accurate and right answer to guests? queries.

- Minimum 2 years of experience working in restaurants.
- Must have an eye for details, understands guests? needs and be able to create good rapport with patrons.
- Performance driven and service-oriented
- Excellent communication and interpersonal skills Proficient in MS Office Applications
- You are You have to be residing in Singapore with eligible documents
- Career Trial option available for this position.
- 6 days work week
We regret to inform that only shortlisted candidates will be notified.