• Job Ref.No: 01130354
  • Budget: S$1800.00 / month
  • Timeline: 6 work day(s)
  • Closing on: 31/05/2018
  • Country: Singapore

Job Description


- Food preparation in accordance with daily operations
- Involves in kitchen operations from food preparation to final production
- Maintain quality and standard of food
- Any other duties as assigned by the restaurant manager. Attend all training assigned by Training Department. 
• To attend all pre-service meeting/roll call
• Provide a courteous and professional service at all times

Job Requirement

*** Educational Qualification/ Experience / Skills and Competencies Requirements:
- Primary Education / Secondary Education / Certificate in F&B
- No experience required but must be willing to learn and have a good attitude

*** Personal Attributes:
- People-oriented
- Good communication skills
- Initiative to perform job duties and assignment

*** Other Information: 
- Full Time: 
- $1600-$1900 - 6 days work week (Rotating shift in between 10.30am to 10pm)

*** We Offer:
- Staff Meal
- Off in lieu for working on a Public Holiday
- Performance Allowance
- 50% discount for dining in the restaurant 

If interested, please send below info email 
1. Name
2. Age/Gender
3. Experiences if any
4. Position to apply (full timer or part timer)
5. Average available working hours per week.

Only Singaporean/PR will be eligible to apply. 

*WALK-IN Interview please send in resume to email above
Date: 2 May 2018 - 15 May 2018
Time: by appointment only
Person In Charge: Qihan Lim
Location: 306 Tanjong Katong Road

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