Personal Chef

Description: You will be in charge of preparing and delivering dinner for the Director, at 5:30pm from Monday to Saturday.

Responsibilities: You will have to buy the ingredients that are required for the selected dishes and prepare them from home. Food preparation usually takes 2 hours on average, depending on what dishes the Director requests. You will also have to deliver the dishes to the Director's residence and collect your containers from the day before to bring them home to wash. Preparation should start before delivery at 5:30pm, to ensure the freshness of the dishes.

To note: There are no particular cuisines of the food that is required to be cook. You would be given an appropriate amount of time if he would request for any changes to the cooking method, ingredients or the dish itself.

You are required to follow the ingredients listed in the recipes and not add any additional ones.
You are also not allowed to use his kitchen to prepare the food or wash the dishes.
No experience is needed but it would also be preferable if you can speak English.